•       Some of The LunchMaster many nutrition highlights include:

    • Our meals are prepared daily from scratch
    • We offer vegetarian and gluten-free options, as well as allergy-free menu options
    • Fresh fruits and vegetables are offered every day
    • We hand select our fruits and vegetables from local family farmers
    • More than 80% of our produce is local
    • Organic produce is offered based on market availability
    • We make fruits and vegetables appetizing for children
    • All of our grains (breads, tortillas, rice, etc.) are whole grain
    • Meals are low in fat and saturated fat, and contain no artificial trans fat
    • We strive to serve meat that is raised without antibiotics and nitrite-free
    • Detailed menu descriptions and nutrition information is given for each meal
    • The LunchMaster is a peanut-free facility
    • We do not serve fried food. Even our french fries are oven-baked!
    • We understand your concerns and are working diligently towards making grams of sugar available on our website. Thanks in advance for your patience and support and will notify you when this update is completed.

     

    The founders of The LunchMaster
    , Ted & Marie Giouzelis, have had the entrepreneurial spirit from an early age. As newlyweds in their 20s, they owned a successful produce market in San Francisco and the popular Nob Hill Chicken & Ribs in the heart of Union Square. Deciding to raise their family on the Peninsula, they moved to Belmont and opened a new restaurant, Mr. Hofbrau.

    Almost immediately, they began receiving requests from schools to prepare meals for their students. With the demand for school lunches and private catering steadily increasing, Ted and Marie created Nob Hill Catering, Inc. They have owned Nob Hill Catering, Inc. for over 30 years and integrated to the group, The LunchMaster, in 1994.

    The LunchMaster’s success originates from Ted and Marie’s 20+ years of experience in school food service and their tireless dedication to promoting the well-being of our children. Ted and Marie Giouzelis are still the owners of The LunchMaster, and they promise to always maintain the quality and integrity of their food.